配方类型:

FOOD PRODUCTS

配方说明:

Yeast-Protein Doughnuts (Winter Wheat)

配方组成:

Defatted Soy Flour/12
Baking Soda/0.5
Sodium Acid Pyrophosphate/0.5
Salt/2
Water/80
Corn Sugar/8
Shortening/6
Flour/100
"Emplex"/0.5
Yeast/6
Nonfat Milk Solids/0.5

配制方法:

Min 1 min at number one speed; plus 2 min at number two speed in mixer with bowl and dough hook; ferment 1 h, punch dough, and allow dough to rest 20 min; roll dough to yield a 36 g dough piece with a 2.5 in. cutter; proof 20 min at 107'F, 85% relative humidity, fry 50 s per side at 385'F.