配方类型:

FOOD PRODUCTS

配方说明:

Doughnut Glaze

配方组成:

C: Sucrose (powdered)/30.00
Stabilizer Base following first four components
Water/11.25
A: Sucrose (granulated)/9.25
B: Sucrose (granulated)/2.50
Salt/.25
Vegetable Fat/.25
Keylated Agar/.50

配制方法:

A-Blend sugar and water, heat to 160'F.
B-Blend in stabilizer base and maintain temperature at 160'F.
C-Add syrup in 2 phases to powdered sugar, blending until smooth both times. Apply at 135-145'F.