配方类型:

FOOD PRODUCTS

配方说明:

Sugarless Shortbread Cookie

配方组成:

Vegetable Shortening/22.5
Baking Powder/1.25
D: Water/10.0
Nonfat Milk Solids/5.0
Butter/22.5
B: Whole Eggs/10.0
A: Sorbitol Crystalline (powder)/30.0
Vanilla (to taste)/1.25
Salt/1.25
C: Cake Flour/100.0

配制方法:

Cream A until light. Incorporate B. Add C and D. Mix until partially smooth. Roll out on dusted bench or canvas. Cut into various shapes; scale 4 oz per dozen. Place on lightly greased pan. Bake at 390-400 F for 7-9 min.