配方类型:

FOOD PRODUCTS

配方说明:

Sugarless Pound Cake

配方组成:

Vegetable Shortening/65.0
Baking Powder/1.25
B: Cake Flour/100.0
Nonfat Milk Solids/10.0
A: Sorbitol Crystalline (powder)/120.0
C: Water/37.5
Salt/3.0
D: Whole Egg/70.0

配制方法:

Cream A. Add B gradually. Mix. Add C, mix, scrape down. Mix until smooth. Add D, mix, scrape down. Mix until smooth. Scale 24 oz per loaf pan (paper-lined). Bake at 350 F for 65-70 min.