配方类型:

FOOD PRODUCTS

配方说明:

Chocolate Fudge

配方组成:

Invert Syrup/3.00
Place above ingredients (except Fondant) in the above order in a
steam jacketed process vessel with agitation. Cook batch to 240'F. Add
and incorporate desired level of vanilla flavor. Pour into cream beater
and circulate cool water to bring temperature to 90'F. Do not mix until
cooled. Add required amount of Fondant and proceed to fold. Remove from
cream beater and place in oiled pans and allow to cool. to obtain the
desired texture, add Fondant after cooking.
FORMULA No.
"Richmix" A/30
Fondant/20.00
Chocolate/6.00
Salt/to taste
Powdered Lactose (for seed)/0.10
Nuts (optional)/5.40
Vanilla/to taste
Brown Sugar/20
Corn Syrup (43 DE-78% T.S.)/30
Chocolate Liquor/20
Water/83
Sweetened Condensed Whey/43.00
Milk Fat (as butter or cream)/2.50
Confectionery Hard Fat/10
Sugar/11.00
Granulated Sugar/120
Corn Syrup/9.00
Fondant (80/20)/70

配制方法: