配方类型:

FOOD PRODUCTS

配方说明:

Low Calorie French Dressing

配方组成:

Vegetable Oil/12.0
Xanthan/0.15
"Saladizer" #206/0.35
Frozen Egg Yolk/1.0
Vinegar (85 grain)/10.0
Sugar/10.0
Water/56.0
Spices/3.5
Salt/3.0
Tomato Paste (21% solids)/4.0

配制方法:

Add egg to water. Add xanthan and "Saladizer" #206 dispersed in oil to above. Let gums hydrate 3-4 min. Add tomato paste, sugar and spices.
Add oil. Add vinegar and salt slowly. Pass through colloid mill @ .020-.030 in.