Oil of Peppermint/0.01 Dissolve the hexachlorophene in the propylene glycol with heating to 55'C. Add the "Cremba." Heat the "Triton" and water to 60'C. Add this in a thin stream to the other phase with high speed agitation. when all in Propylene Glycol/5.0 Sorbitol/6.40 Preservative/q.s. Water/19.5 "Cremba"/2.5 Hexachlorophene/3.0 A: "Veegum" HS/2.00 Water/47.06 B: Aluminum Hydroxide Gel AHLT-LW/44.50 "Triton" X-200/70.0 Sodium Saccharin/0.03
配制方法:
Add the "Veegum" HS to the water slowly, agitating continually until smooth. Combine the B ingredients, mixing until smooth. Add B to A with stirring, and mix until smooth.