5. "Emersol" 132/4.00 Weigh 1-7 into a container and begin heating this blend to 70-73'C. Commence agitation using a mixer which provides good stirring of heavy creams. Weigh 9 and add 11 using a mixer equipped with a stirrer capable of imparting relatively high shear stress (an agitator equipped with a propeller type stirrer is recommended). Stir until the "Oat-Pro" is completely dispersed and hydrated and no lumps of "Oat-Pro" are visible. Add the remainder of the individual ingredients to the water with the exception of 13 and adjust the temperature to 70-73'C. When the water-containing blend and fatty acid blend are both at 70-73'C add the water blend to the fatty acids. continue stirring and commence cooling. Cool the batch to 30-35'C; add perfume. Permit to remain overnight; resume stirring for one hour the following day and package. FORMULA No. "Lexate" IL/4.00 6. Propyl Paraben/0.10 7. BHA/0.10 Water/up to 73.05