Sodium Chloride/4.0 Add egg to 10 parts of water to disperse gee before addition to batch. Add opacifier to 10 parts of water to disperse before addition to batch. Adjust pH to 7.0. Add sufficient salt for 1500 cps-after all components added. FORMULA No. Opacifier ("Morton" E-295)/0.2 Ethylene Glycol Monostearate/3.0 spray Dried Whole Egg/2.0 Formalin/0.1 Phosphoric Acid/q.s.to pH 6.8-7.2 Powdered Egg/0.2 Water/Balance Perfume/q.s. Water/59.2 Color (Yellow)/q.s. Perfume/q.s. "Lakeway" 301-10/40 "Maprofix" SP/20.0 1:1 Coconut diethanolamide/4.0 Salt/q.s. Propylene Glycol/1.0
配制方法:
Heat water and "Lakeway" 301-10 to 65-70'C adding amide slowly while mixing. Mix in propylene glycol and sodium chloride. Add e.g. monostearate slowly, mix thoroughly. Add egg powder. Adjust pH. Cool slowly to room temperature. Add perfume and package.