配方类型:

DRUG PRODUCTS

配方说明:

Antacid

配方组成:

Sodium Saccharin/0.03
Blend the antacids and the mannitol and granulated with starch
paste. Dry at 140'F and pass through a 16-mesh screen. Add flavor,
magnesium stearate, and starch. Blend and compress on 5/8 in. flat face
bevel-edge punch to a hardness of 8-11 kg (Strong-Cobb-Arner tester).
Formula No.
B: "Sorbo"/16.8
D: Water/42.4
Oil of Peppermint/0.01
Sorbitol/6.40
C: Preservative/q.s.
E: Preservative/q.s.
CMC/0.6
Magnesium Trisilicate/500.0 mg Per Tablet
Aluminum Hydroxide (dried gel)/250.0 mg Per Tablet
C: Magnesium Hydroxide/3.2
Mannitol (USP, powdered)/300.0 mg Per Tablet
Starch (as 5% starch paste)/32.5 mg Per Tablet
Flavor/q.s. Per Tablet
Magnesium Stearate/10.0 mg
Starch/10.0 mg
"Sorbo" Sorbitol/282.0 ml
Aluminum Hydroxide/3.2
Water/32.8
Syrup (USP)/93.0 ml
Glycerin (USP)/25.0 ml
Methyl Paraben (USP)/0.9 g
Propyl Paraben (USP)/0.3 g
Aluminum Hydroxide (compre

配制方法:

Dissolve the methyl and propyl paraben in the "Sorbo," syrup, glycerin, and 50 ml water previously mixed in a suitable container, by heating stirring thoroughly to disperse antacid(s). Cool to room temperature, add the flavor and sufficient water to make 1000 ml.
Homogenize. Hand homogenizers, homomixers, and colloid mills are all satisfactory and produce products with comparable viscosities.