B: Glyceryl Monostearate SE/7.0 Add the "Veegum" to the water slowly, agitating continually until smooth. Heat to 75'C. Heat the ingredients in Part B to 70'C with stirring. Add Part A to B with stirring and stir until smooth. Pour into mold and allow to harden at room temperature (ca. 72'F). Formula No.6 (Bar Stearyl Alcohol/7.5 "Modulan"/3.0 Polyethylene Glycol 6000/13.0 Citric Acid/0.7 Water/9.0 Propylene Glycol/5 "Pluronic" F68/5.0 Mineral Oil (light)/25.0 "Lanacet"/0.5 "Trisolan"/2.5 Water/22 Cocoyl Sarcosine/0.5 C: Preservative/q.s. A: "Veegum"/1.75 Water/56.50 B: "Vancide" 89RE/2 B: Beeswax/1.32 Spermaceti/1.32 Mineral Oil (light)/17.40 Sorbitan Monopalmitate/3.05 "Polysorbate" 60/3.05 Cetyl Alcohol/2.61 C: "Nytal" 100/13.00 D: Preservative/q.s. Mineral Oil/52.0 "Amerchol" L-101/1 Beeswax/5.6 "Triton" X-202 (30% solids)/66 Paraffin Wa
配制方法:
Blend Part A in part of B, then add the balance of Part B and blend well. Heat Part C to 70-75'C. Add Part A and B to Part C with agitation until uniform. Press into bar or cake.