配方类型:

BEVERAGES AND FOODS

配方说明:

Lemon Pie Filling

配方组成:

Salt/0.240
Vanillin/0.003
Lemon Yellow/0.006
Water/57.500
Lemon Oil/0.101
Citric Acid/0.250
"Peg" 42/0.300
Corn Syrup (42 DE)/10.000
High Fructose Corn Syrup/23.900
Starch/7.500
"Mycoban"/0.200

配制方法:

Slurry starch and the water in a kettle. Add all ingredients except lemon oil and "Peg" 42, and heat until mixture is fully thickened (approximately 200'F). Remove from heat and thoroughly mix in lemon oil and "Peg" 42.