配方类型:

BEVERAGES AND FOODS

配方说明:

Sponge Cake

配方组成:

Cake Flour/41.00
Dextrose/10.00
Corn Starch/4.50
Baking Powder/1.50
Sugar/36.70
"Hyfoama" 7I 03199/5.80
Salt/0.50

配制方法:

Carefully blend all ingredients and weigh off 200 g per envelope.
To Use: Mix contents of one envelope (200 g) with 50 ml of cold water and 2 eggs. Beat at highest speed until a good aeration is obtained (approximately 3-4 min). Fill into 1 7'' round baking pan and bake at approximately 180'C (350'F) for 25 min.