配方类型:

BEVERAGES AND FOODS

配方说明:

Butterscotch Topping

配方组成:

Salt/0.5
High Fructose Corn Syrup/27.0
B: Water/9.7
Flavor/as desired
Butter/1.7
A: Regualr Corn Syrup (43 C Baume)/61.1

配制方法:

Place about 5 lb of water in kettle and add ingredients from Part A above. Mix well and cook to 275-280'F. Turn off heat. Add remaining water. Mix thoroughly and cook to 224'F. Constant agitation is necessary for uniformity in batch. Adjust solids to 80%. Homogenize batch while hot (180-190'F). Fill to containers while hot.