配方类型:

BEVERAGES AND FOODS

配方说明:

Chocolate Meringue

配方组成:

Water/10.04
C: Cocoa Powder 10-12/2.35
Cocoa Flavor/0.03
Egg Albumin (spray dried)/0.84
Icing Sugar/3.76
B: Sugar/50.19
Starch (wheat)/0.56
Water/16.74
Sugar (sanding)/13.95
A: "Hyfoama" CR (RY 11986)/0.98
Corn Syrup/0.56

配制方法:

Mix the dry ingredients, add water, and beat at high speed to a stiff foam. Boil to 118'C (224'F), add to the stiff foam Part A and mix well. Mix the dry ingredients, add to the batch and mix in. Pipe into desired form and bake for 25 min at 160'C (320'F).