配方类型:

BEVERAGES AND FOODS

配方说明:

Low Fat Fruit Yogurt Dessert

配方组成:

Gelatin (230 bloom)/1.64
Strawberry Flavor/0.95
"Hyfoama" 7I 03579/1.64
Corn Syrup (64 DE)/9.12
Red FD&C #40 (1% in dextrose)/0.07
Sugar/3.36
Yogurt (low fat)/73.00
Strawberry Preserves/10.22

配制方法:

Heat yogurt to 40'C (104'F); mix all ingredients other than fruit preserves. Pass through a continuous freezer, adjusting final temperature to 5'C (41'F). Mix fruit preparation in, fill, and store at 5'C (41'F).