配方类型:

BEVERAGES AND FOODS

配方说明:

Low Fat Cheese Dessert

配方组成:

Gelatin (250 Bloom)/0.78
Sugar/7.75
Water/6.20
Cream (40% fat)/6.20
"Hyfoama" 7I 03579/1.55
Baker's Cheese/77.52

配制方法:

Mix the dry ingredients and dissolve in water preheated to 60'C (140'F). Add to the baker's cheese and cream. Pass through a continuous freezer, adjusting the outlet temperature to 5'C (41'F). Fill and store at the same temperature.