配方类型:

BEVERAGES AND FOODS

配方说明:

Chocolate Fudge (Nondairy)

配方组成:

Granulated Sugar/120
Fondant (80/20)/70
Salt/as desired
"Richmix" (nondairy base)/30
Brown Sugar/20
Chocolate Liquor/20
Corn Syrup (43 DE-78% T.S.)/30
Water/83
Confectionery hard Fat/10

配制方法:

Place above ingredients (except Fondant) in the above order in a steam jacketed process vessel with agitation. Cook batch to 240'F. Add and incorporate desired level of vanilla flavor. Pour into cream beater and circulate cool water to bring temperature to 90'F. Do not mix until cooled. Add required amount of Fondant and proceed to fold. Remove from cream beater and place in oiled pans and allow to cool.
To obtain the desired texture, add Fondant after cooking.