配方类型:

BEVERAGES AND FOODS

配方说明:

Compressed Candy

配方组成:

Relative humidity in the work area should not exceed 50% at 70'F,
42% at 75'F, or 35% at 80'F. Conditions of greater moisture will cause
sticking
Certified Lake Dye/0.2
Citric Acid (anhydrous)/1.0
Magnesium Stearate/1.0
Dry Flavor/0.5
Sorbitol Crystalline (tablet type or coarse powder)/97.3

配制方法:

Blend the sorbitol, citric acid, flavor, and dye until uniform. Add the magnesium stearate and blend 10 min. Compress into tablets.