配方类型:

BEVERAGES AND FOODS

配方说明:

Confectionery Filling

配方组成:

Sucrose/5.0
D: Flavor and Color/as required
Evaporation/15.0
Sodium Hexametaphosphate/0.1
C: Sucrose/28.5
Corn Syrup (SS= 80%; DE= 40%)/50.0
B: "Genu" Pectin LM 04CB/1.0
A: Water/25.0
Sorbitol Syrup (SS= 70%)/5.0

配制方法:

In measured water (temperature 50-160'F) dissolve sodium hexametaphosphate. Dry-blend "Genu" pectin and sucrose from ingredients B and add to water while stirring. Heat slowly while stirring adn boil for 2 min to completely dissolve the pectin. Add sucrose from ingredients C and dissolve by boiling. Add corn and sorbitol syrup.
Adjust soluble solids to 76-78%. Add color and flavor. Pectin concentration can be varied from 0.7-1.2% according to desired product texture.