Mono-and Diglycerides/1 "Richmix" A (nondairy base)/40 Granulated Sugar/75 Corn Syrup (42 DE-78% T.S.)/110 Sweet Whey Powder/25 Water (10 gal)/83
配制方法:
Place above ingredients in the above order in a steam jacketed process vessel with agitation. Cook batch to 242'F. Add and incorporate the desired amount of caramel flavor. Pour onto oiled cooling slab allow to cool.