配方类型:

BEVERAGES AND FOODS

配方说明:

Coconut Bar

配方组成:

Egg White (spray dried)/0.86
Milk (nonfat dry)/0.86
Orange Peel (cut)/4.32
Sugar/38.83
Vanillin/0.05
Water/12.96
Coconut (shredded)/30.24
"Hyfoama" CR (RY 11986)/1.08
Invert Sugar/2.16
Flour/8.64

配制方法:

Mix sugars, "Hyfoama," and egg white in water, heat to 60'C (140'F), and beat to a stiff foam. Mix balance of ingredients, add, and mix in.
Pipe in long ropes, and bake at 170'C (338'F). Cut and enrobe with chocolate.