配方类型:

BEVERAGES AND FOODS

配方说明:

Table Syrup

配方组成:

PFW Natural and Artificial Maple Flavor (570021-U)/0.185
Dissolve the "cellulose Gum" in the water. Add the sugar. Heat until
dissolved. Add the rest of the ingredients. Stir until combined.
Formula No.3 (Maple
Sodium Benzoate (25% sol'n.)/0.100
"Cellulose Gum" CMC-9M31XF/0.875
PFW Natural and Artificial Maple Flavor (510121-U)/0.085
Caramel Color (double-fold liquid)/0.074
Sodium Benzoate/0.050
Sodium Saccharin/0.010
Corn Syrup (43/42 DE)/8.000
Water/9.0
Maple Sugar/10.5
PFW Natural and Artificial Maple Flavor (510121-U)/0.082
High Fructose Corn Syrup/54.3
Corn Syrup (43 C Baume)/26.2
Caramel Color (if desired)/-
Caramel Color (double-fold liquid)/0.078
PFW Natural and Artificial maple Flavor (570021-U)/0.190
Water/63.975
Sugar Syrup (68 C Brix)/91.550
Sucrose/30.746
Corn Syrup (43/42 DE)/4.000

配制方法:

Add water and maple sugar to steam jacketed kettle and heat until maple sugar is melted. Add remaining sweeteners and heat to 185'F. Add caramel coloring if desired and mix well. Fill containers being careful to maintain temperature to ensure sterilization.