Orange Emulsion*/2.00 * To prepare orange emulsion, blend 3 fl. oz. single strength cold press orange oil, 2 oz. gum arabic, and 12.5 fl. oz. water in a Waring or 2. Water/82.60 similar blender. Add 2 fl. oz. of this emulsion to 100 lb fruit drinks. Ascorbic Acid/0.43 Fumaric Acid/0.30 3. Orange Concentrate (42 C Brix)/5.00 1. Corn Syrup/12.10 Color/as desired
配制方法:
Weigh corn syrup into mix kettle. Introduce water to mix kettle and heat to 160'F. Add other ingredients. Pasteurize, fill, and cool.