配方类型:

COSMETICS

配方说明:

Vanishing Cream

配方组成:

Cetyl Alcohol/1.00
Propyl Paraben/0.03
Predissolve lecithin in the mineral oil at 60'C. Then add the other
ingredients of Part A, with stirring, and bring the temperature to 70'C.
Add Part B at 70'C to Part A. Cool with agitation. Add perfume at
40-42'C. When hot-poured at 38-40'C it sets up to A firm pearly cream.
When cooled to room temperature and "cold-worked" it yields a softer
cream.
Formula No.2 (Pearly
B: Glycerin/20.00
B: PEG-600 Monoisostearate/3.00
Lecithin/2.00
Glycerin (USP)/2.00
Triethanolamine/0.60
Deionized Water/66.10
Methyl Paraben/0.07
Deionized Water/q.s.to 100.00
C: Perfume/q.s.
Add Part B at 70'C to Part A at 70'C while agitating slowly. Add perfume
at 40'C.
Methyl Paraben/0.25
Stearic Acid (triple pressed)/13.00
"Dowicil" 200/0.20
C: Fragrance/q.s.
"Tween" 60/1.20
Sorbitan Stearate/3.80
A: Propylene Glycol Dipelargonate/6.00
Mineral Oil/2.00
Glycer

配制方法: