To each 100 lb of the base formula, color and flavor should be added. Spray dried colors should be selected to attain the shade and intensity required for a particular marketing area. Usage: Add 1-8 oz cup of nearly boiling water to 3 oz of the complete gelatin dessert and thoroughly mix, and then add another 8 oz cup of cold water with stirring. Refrigerate and serve. The finished gelatin dessert has a caloric reduction of about 34% and qualifies as a reduced-calorie, dietetic food.
地址：山东省烟台市开发区南昌大街48号
