配方类型:

BEVERAGES AND FOODS

配方说明:

Improved White Bread

配方组成:

Sugar/7.00-8.00 (Straight Dough)
Shortening/3.00 (Straight Dough)
Water/65.00 (Straight Dough)
Sodium Stearoyl-3-Lactylate/0.25-0.50 (Straight Dough)
Salt/2.25 (Straight Dough)
Yeast/3.00 (Straight Dough)
Flour/100.00 (Straight Dough)
Dry Milk (nonfat)/3.00 (Straight Dough)

配制方法:

The final effect in the baking process can be seen from the difference in the size of slices from loaves made with and without the Sodium Stearoyl-2-Lactylate additive. A slice with the additive has about 10 percent greater volume than one without the additive, and also has a better and more uniform texture.