Starch/4.1 Maple Syrup/16.6 Salt/0.8 Water/33.0 Brown Sugar/12.4 Corn Bran/33.1
配制方法:
Blend dry ingredients, then add water slowly, mixing continuously. Extrude through a Hobart mixer with a grinder attachment having 3/16 in. holes and no blade. Cut to desired size and dry in a forced air oven at 110 F for 16 h.