配方类型:

配方说明:

配方组成:

Na4P2O7/0.4
sugar (fine)/77.7
Gelatine/8.3
Flavour/as desired
Pre-cooked starch/3.3
skimmed milk powder/8.3

配制方法:

Add 125 of the dry mix to 10 cocoa powder. Add 150 of cold water and whip the mass. Pour into moulds and stand in a cold place for 30 minutes.