Isopropyl Lanolate/15.0 Castor Oil/- Isostearyl Alcohol/14.0 Combine all but the last two ingredients and heat to 85'C. Stir until all waxes are melted. Add pearl and perfume; mix until homogeneous and pour into molds. Formula No.1 Hydrogenated Lanolin/13.0 Lauryl Lactate/- Diisopropyl Adipate/7.0 Decyl Oleate/- Butyl Stearate/- Isopropyl Myristate/- "Flamenco" Pearl 100/- "Flamenco" Pearl CC/37.5 Antimicrobial/q.s. Antimicrobial/q.s. Perfume/q.s. PPG 2 Myristyl Propionate/15.5 Oleyl Alcohol/30.5 Lanolin Oil/5.0 Sucrose Distearate/4.5 "Pur-Cellin" Wax/15.0 Ethylene Glycol C18-C36 Wax Acid Ester/8.0 Glyceryl C18-C36 Wax Acid Ester/8.0 Castor Oil/17.4 Paraffin Wax (m.p. 143'C.)/4.0 Isostearyl Alcohol/- Titanium Dioxide/1.0 D&C Orange # 5-6305/0.6 D&C Red # 21-7252/1.0 D&C #19-Al Lake-6519/3.4 Brown Iron Oxide/1.0 "Tenox" BHA/0.1 Perfume/q.s. <
配制方法:
Heat all ingredients to 80-85'C. Agitate until uniform, deaerate, and pour into molds. Allow to cool, remove from molds, flame polish, and package.