cocoyl sarcosine/3.3 stearyl alcohol/0.3 "pluronic" F-68/12.0 "igepon" AC-78/20.0 water/50.1 "aromox" C/12W/2.0 "lanacet"/1.0 C) polyethylene (A_C polyethylene grade 9A)/3.0 preservative/q.s. "nimlesterol" D/5.0 B) cetyl alcohol/0.3 A) "veegum"/1.0 stearic acid/2.0
配制方法:
add "veegum" to the water slowoy, agitating at miximum available shear until nsmooth. heat to 75 C, mixing slowly until uniform. add part B to A, mixing slowly until smooth. add part C and continue slow agitation to 45 C.