citric acid/q.s. to pH 5.3 "ninol" AA-62 extra/4.00 preservative/q.s. "bio terge" AS-40/37.50 water/q.s. to 100.00 typical visc.:/4800cps nonfat dry milk/0.10 (brookfield, LVF #3,25 C) honey/0.10 "amphosol" CA/3.33 milk and honey sodium chloride/1.37
配制方法:
add the first three components to water. heat to 45 C with blending until homogeneous. cool to 35 C. add nonfat dry milk and honey. adjust the pH to 5.3 with citric acid. add the remaining components. mix until homogeneous.