配方类型:

BEVERAGES AND FOODS

配方说明:

配方组成:

water or fruit juice/250 ml
starch/6.0-10.0 g
"gelloid" CG/1.5-1.7 g
sugar/23.0

配制方法:

blend dry ingredients and add to saucepan. slowly stir in water or fruit juice. bring to a boil, stirring constantly. remove from heat, allow to cool sloghtly at room temperature. spoon or pour solution onto cake.