配方类型:

BEVERAGES AND FOODS

配方说明:

配方组成:

water/85.42
cocoa/1.00
"carnation" candy blend/5.00
sodium caseinate/0.50
"seakem" C/0.03
sweet whey powder/3.00
sugar/5.00
"gelcarin" SI-IM/0.05

配制方法:

blend dry ingredients and disperse into water with mechanical agitation pasteurize at 82 C (180 F) for 3 min. cool to 10 C (50 F) by passing over pater or surface cooler. fill.