D) eucalyptus oil/0.4 "amerchol" L-101/15.0 preservative/q.s. wate/58.2 "aldo" MSA/3.0 "triton" X-202/1.4 B) propylene glycol/10.0 A) "veegum"/2.0 C) "A-C" 9A polyethylene/10.0
配制方法:
prepare part A by adding the "veegum" slowly to the water, agitating with maximum available shear until smooth. heat to 75 C. heat part B ingredients to 70 C. add part B to part A with mixing until smooth. add part C and part D with mixing until cool. consistency: soft cream. suggested packaging: jar or plastic pump bottle.