flavor/q.s. B) kaolin/17.50 preservative/q.s. "CMC" 7MSP/0.22 C) pectin/0.44 saccharin/0.09 water/79.12 A) "veegum"/0.88 glycerin/1.75
配制方法:
add the dry blend of "veegum" and cellulose gum 7 MSP to the water slowly, agitating at maximum aailable shear until smooth. add part B and mix. mix part C and add to other componints. consistency: shake and pour suspension. suggested packaging: bottle.