preservative/q.s. B) sorbitol (70% sol'n)/20.0 "keltrol"/0.2 aluminum hydroxide gel AHLT-LW/36.0 magnesium hydroxide (USP)/3.2 water/40.1 A) "veegum HS/0.5 flavor/q.s.
配制方法:
add the dry blend of "veegum" and "keltrol" to the water alowly, agitating at maximum available shear until smooth. mix part B until uniform and add to part A. mix ungil smooth and uniform. consistency: low viscosity suspension. suggested packaging: bottle