Stearic acid T.P./18.00 70% sorbitol solution/12.00 Part I Perfume oil/6.00 Polyoxyethylene sorbitan monostearate/1.00 Cetyl alcohol Pure/2.00 Liquid lanolin/2.00 Ethylene glycol monostearate/4.00 W/S D & color solution/q.s. Potassium hydroxide Pure/1.00 Absorption base/2.00 Sorbic acid/0.50 Isopropyl myristate Extra/2.00 Distilled water/49.50
配制方法:
Heat Part I at a controlled temperature of 150'F until all solids are melted. Heat Part II to 155'F. Pour Part II slowly into Part I, mix at slow rate of speed with a minimum of aeration until mixture drops to a temperature of 120'F. Then add Part III and mix well. Add Part IV, and mix until cool. Note: This is a basic formula; the consistency of the cream may be made softer or firmer by adjustment of the stearic acid content in Part I.