"merquat" S/3.00 PEG 150 distearate/0.40 C) "peptein" 2000/1.00 A) deionized water/57.40 D) tetrasodium EDTA/0.20 fragrance, preservative, and dye/as desired lauramide DAE/2.00 citric acid/to pH 6.5 cocamide MEA/2.00 sodium laureth sulfate/30.00 conditioning protein B)sodium lauroyl sarcosinate/4.00
配制方法:
heat water to 75 C. add ingredients listed in part A in the order stated. proceed after each addition is clear and uniform. maintain 70-75 C. premix the "mirquat" S in the sodium lauroyl sarcosinate and add as part B at 50 C. add the "peptein" 2000 at 45 C. add part D at 40 C. adjust pH to 6.5 with citric acid. visc: 2000 cps