"monamide" CMA/1.00 "stepanol" WAT/10.0 B) "hamposyl" L-30/5.00 A) deionized water/66.80 "merquat" S/3.00 C) "peptein" 2000/0.50 "kessco" PEG 6000 distearate/0.20 D) fragrance ("haarman and reimer" 47790C)/0.50 preservative and dye/as desired E) citric acid/q.s. to pH 7.00 "ninox" M/4.00 "bioterge" AS-40/6.00 protein "ninol" 128 extra/3.00
配制方法:
heat water to 75 C. add ingredients listed in part A in the order stated. proceed after each addition is clear and uniform. maintain 70-75 C. premix the "merquat" S in the "hamposyl" L-30 and add as part B at 50 C. add protein and continue mixing. add fragrance, prestrvative, and dye at 40 C. pH adjusted to 7.0 with citric acid. visc: 2000 cps @ 25 C.