water/1 gal add the "veegum" HV to the water slowly, agitating continually walnut bread "brij"97/1.0 yeast/8 oz "methocel" E4M/0.4 brown sugar/1 lb 8 oz honey(or dried honey)/1 lb 8 oz shortening/1 lb salt/4 oz C) aluminum chlorhydrate(50%)/36.0 nonfat dry milk/8 oz california walnuts(chopped or diced)/4 lb A) "veegum" HV/1.0 B) SDA-40 alcohol/8.0 "volatile silocone"7207/3.0 water/49.6 patent flour/12 lb roll-On wholk wheat flout/4 lb "arlamol"E/1.0 pastry flour/3 lb
配制方法:
mix all ingredients, except walnuts, until developed. add walnuts, and mix until incorporated. ferment 1 h. scale into desired weights: suggested range is 9 oz. allow 15-20 min rest. make up and proof at 3/4. bake at 400 F (204 C). packaging suggestion: two small loaves to each package.