配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

water/36.25
rotassium sorbate/0.10
nondiastatic malt powder/0.1
cane sugar/53.00
vanillin/0.10
alkalized cocoa(10-12%)/10.00
algin stabilizer/0.20
"mafco" brand AG/0.25

配制方法:

blend the algin stabilizer with part of the sugar. add to water portion with rapid stirring. add balance of ingredients with good agitation. heat to 180 F, hold for 5 min and bottle hot. the product may be homogenized before bottling for better stability.