配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

cocoa powder/13.10
nomfat dry milk/18.70
"genuvisco" carrageenan (type CSM-1)/1.10
confectionets' 10?powdered sugar/39.10
"lamequick" C/28.00

配制方法:

the proportion of dry mix in the finished dessert is 27.216%.
preparation of dry mix: dry-blend all the ingredients thoroughly.
package 89 g per pouch.
preparation of finished dessert: mix contents of the package (89 g) of dry mix with 238 ml (7 1/2 oz) of cold milk, using an electric mixer at low speed. whop blend at high speed for 3-5 min or until whipped.
spoon into dessert dishes and refrigerate. serve chilled.
note: water may be substituted for milk i desired. if making this substitution, increase whipping time from 3-5 min