配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

whole wheat folur/2 lb
yeast/8 oz
low-fat dry milk/8 oz
patent flour/16-17 lb
california walnuts/4-8 lb
salt/ 4 oz
brown sugar/1 lb
water/1 gal
whole wheat
shortening/1 lb

配制方法:

mix dough until developed. add walnuts and mix until incorporated.
ferment 1 h. scale and round to desired weights. allow dough to rest 15-20 min.make up and troof3/4. bake at 375-400 F (190-204 C).