method 1: disperse the food gums into the oil with mild agitation. add the water sith mild agitation. add the vinehar with mild ahitation.add the sugar, salt and spices; agiate or homogenize. method 2: dry-blend food gums with sutar and salt. add dry blend to water and vinehar; stir to hydrate gum particles. add oil; agitate or homogenize. methid 3: disperse food gums, sugar, and salt in oil. stir 5-20 min. add water and vinegar; agitate or homogenize.