配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

"genuvisco" carrageenan(type CSW-2)/0.67
nonfat dry milk/39.10
FD&C yellow No.6 (10% in lactose)/0.12
"lamequick" M whipping agent/5.53
baker's special sucrose/54.25

配制方法:

the proportion of dry mix in the finished product is 20.23% preparation of finshed beverage: add 90 g of mix to353 ml (12 oz) of cold water. add 4 crushed ece cubes and shake wall. to make a foamier drink, mix in a blender at high speed.