配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

"cellulose gum (type 7HF)/0.27
ninfat dry milk/13.92
caramel color (1% in sucrose)/0.16
"lamequick" C/29.61
FD&C yellow No. 5(1% in sucrose)/1.06
FD&C yellow No.6 (1% in sucrose)/0.49
dexteoxe/14.84
confectionetrs'10×powdered sugar/39.31
"genuvisco" gum (type CSM-1)/0.34

配制方法:

the proportion of mix in the finisged dessert is 32.43%.
preparation of dry mix: dry-blend all the ingreients thoroughly.package 120 g per pouch.
preparation of finished dessert: disperse 120 g of mix into 250 ml (8 oz)of cold milk, using an electric mixer at low speed. whip at high speed for 2-4 min. pour into serving dishes and freeze for at least 2 1/2 h.