配方类型:

FOODS AND BEVERAGES

配方说明:

配方组成:

C) cocoa (10-12% fat)/3.8
B) corn syurp/35.8
nonfat dry milk solids/5.4
water/6.3
cane sugar/2.0
coconut fat (high melting)/2.0
"mafco" brand AG/0.1
water/8.0
fine sugar/12.5
A) egg albumin powedr/0.9
came sugar/23.2

配制方法:

combine part A and whip at high speeduntil firm peaks form.
combine part B and boil to 260 F. with mixing add part B to part A.
add prat C to the previous combination of parts a and B. melt thfe fat and add in a thin stream, while mixing.