combine thfe first 6 ingredients in a steam jacketed mixing kettle. cook to 245 F, allow to cool to 190 F, add coconut butter, fondant and additional flavoring, as desired. mix in nuts and cast on a cooling bable. the AGis most easily handled by dissolving the requisite amount in the water portion.
地址：山东省烟台市开发区南昌大街48号
