配方类型:

BEVERAGES AND FOODS

配方说明:

Flat Chocolate Icing

配方组成:

Sucrose (granulated)/13.0
Salt/0.3
Icing Sugar/73.0
Chocolate Powder/2-4.0
Starch/1.0
"Stamere" Type CK/0.4
Water/q.s. to 100.0

配制方法: